braise
braise.01 - stew in a tightly-closed pan
BRAISE-V NOTES: Framed by Neville. (from braise.01-v)Aliases:
braise (v.)
Roles:
ARG0-PAG: cooker, agent
ARG1-PPT: patient, thing braised
ARG2-MNR: braising liquid
ARG1-PPT: patient, thing braised
ARG2-MNR: braising liquid
braise-v
WeARG0
took the fatty , tough piece of meat and cut it into a personal size , seasoned it , seared it , and braisedrel
itARG1
in local maple syrup and robust Kentucky bourbonARG2
.